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L3515
Sigma
Lectin from Artocarpus integrifolia
lyophilized powder
| Synonym: | Artocarpus integrifolia agglutinin, Jacalin |
| MDL number: | MFCD00162973 |
Description
| Analysis Note | Agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, of a 1 mg/ml solution. This activity is the lowest concentration to agglutinate a 2% suspension of human blood group A erythrocytes after 1 hour incubation at 25 °C. |
| Biochem/physiol Actions | Jacalin is extracted from Jack fruit seeds; a glycoprotein reported to bind human serum and secretory IgA.1 Jacalin is not blood group specific.2 The most effective inhibitor of hemagglutination is methyl α- |
| Preparation Note | Purified by affinity chromatography. |
| Physical form | Contains phosphate buffer salts and NaCl |
Properties
| form | lyophilized powder |
| potency | <10 μg per mL agglutination activity |
| composition | Protein, ~70% biuret |
| storage temp. | 2-8°C |
Safety
| Personal Protective Equipment | Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter |
| WGK Germany | 3 |
References
| Cited Reference | 1. Sastry, M. V., Analysis of saccharide binding to Artocarpus integrifolia lectin reveals specific recognition of T-antigen (β-D-Gal-(1→3)-D-GalNAc). J. Biol. Chem. 261, 11726, (1986) |
| 2. Roque-Barreira, M.C., Campos-Neto, A., Jacalin: An IgA-binding Lectin. J. Immunol. 134, 1740, (1985) | |
| 3. Ahmed, H., Chatterjee, B.P. J. Immunol. Berlin 5, 125, (1986) |




